Red, White and Blueberry Cream Pie

After picking two gallons of blueberries today with our sweet kiddos this morning and with my Texas Mamma Jayne tonight, I was reminded of this favorite recipe of mine from last summer. So, here it is again for you all to enjoy as you pick your blueberries this summer. I hope I have some cream cheese hiding in the fridge so I can make some tonight. 
Red, White and Blueberry Cream Pie
1 1/2 cups fresh blueberries
1 Graham Cracker Pie Crust (I like the larger one because you can get more slices).
1 8 oz. package Cream Cheese
1 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 t. vanilla extract
Sliced fresh strawberries (optional)
1. Place 1 cup of blueberries in the bottom of the crust (cover bottom with one layer)
2. Beat cream cheese in a large blowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
3. Top with remaining blueberries and sliced strawberries in a fun pattern/design.
4. Cover and chill 3 hours, or until set. I also froze one and it tasted great thawed tonight with guests. Refrigerate leftovers.

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