Archive for the ‘Blueberry pie’ Category

Red, White and Blueberry Cream Pie

After picking two gallons of blueberries today with our sweet kiddos this morning and with my Texas Mamma Jayne tonight, I was reminded of this favorite recipe of mine from last summer. So, here it is again for you all to enjoy as you pick your blueberries this summer. I hope I have some cream cheese hiding in the fridge so I can make some tonight. 
Red, White and Blueberry Cream Pie
1 1/2 cups fresh blueberries
1 Graham Cracker Pie Crust (I like the larger one because you can get more slices).
1 8 oz. package Cream Cheese
1 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 t. vanilla extract
Sliced fresh strawberries (optional)
1. Place 1 cup of blueberries in the bottom of the crust (cover bottom with one layer)
2. Beat cream cheese in a large blowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
3. Top with remaining blueberries and sliced strawberries in a fun pattern/design.
4. Cover and chill 3 hours, or until set. I also froze one and it tasted great thawed tonight with guests. Refrigerate leftovers.
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