Red, White and Blueberry Cream Pie

Here is a delicious, easy as pie recipe our family and friends we’ve dined with have enjoyed this week with the fresh bounty of blueberries from the blueberry farm.

Red, White and Blueberry Cream Pie
1 1/2 cups fresh blueberries
1 Graham Cracker Pie Crust (I like the larger one because you can get more slices).
1 8 oz. package Cream Cheese
1 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 t. vanilla extract
Sliced fresh strawberries (optional)

1. Place 1 cup of blueberries in the bottom of the crust (cover bottom with one layer)
2. Beat cream cheese in a large blowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.
3. Top with remaining blueberries and sliced strawberries in a fun pattern/design.
4. Cover and chill 3 hours, or until set. I also froze one and it tasted great thawed tonight with guests. Refrigerate leftovers.

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